INGREDIENTS :

2/3 cup all-purpose flour

1/2 cup splenda granular low-cal sweetener, with sucralose

1 tsp baking powder

1/4 tsp salt1/4 cup butter, softened

2 eggs

1 tsp vanilla

1/2 cup unsweetened apple sauce

1/4 cup unsweetened cocoa powder

COOKING DIRECTIONS :

1. In bowl, stir together flour, sweetener, baking powder and salt; set aside.


2. In mixing bowl, beat butter, eggs and vanilla for 1 minute. Add apple sauce, beat just until blended. Fold in flour mixture just until moistened.


3. Using 1/3 cup of the batter, drop by spoonfuls into greased 8-inchsquare cake pan. Fold cocoa powder into remaining batter just untilcombined. Gently spoon batter into pan covering white batter and smoothing surface.


4. Bake in 350F 180C oven for 15 minutes or until tester inserted incentre comes out clean. Transfer to rack; let cool.

Servings: 16 brownies

NUTRITION INFO : (per serving)

65 calories

2 g Protein

4 g fat

7 g carbohydrate

Source : RecipeIdeas