Steamed Green Beans

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By Martha Stewart

INGREDIENTS :


    Steamed Green Beans
  1. 1 pound green beans

  2. Coarse salt and ground pepper



HOW TO COOK :



  • Trim green beans; add to reserved pot of boiling water from Rosemary Potatoes; add more water if necessary (or bring 1/2 inch water to a boil).

  • Cover; cook, turning occasionally, until tender, about 4 to 6 minutes.

  • Drain beans. Transfer to a serving platter; season with salt and pepper.

Yield: 4 servings

NUTRITION INFO : per serving

  • Calories: 35 kcal
  • Carbohydrates: 8 g
  • Dietary Fiber: 3 g
  • Fat: 0 g
  • Protein: 2 g
  • Sugars: 2 g

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